Crepes & Corks Cafe

Super cute creperie with excellent food and delicious cupcakes. Small european cafe feel, plus the owner is Swiss-Italian and the “sous-chef” is French from the birthplace of crepes, Brittany. I love coming here and sitting outside with a coffee and a paper. The savory crepes are huge, and the dessert crepes absolutely divine. I especially like the nutella, strawberry, banana one. And the paella nights are like being in Spain for a botellon! The ambiance is very festive and the paella is cooked by a master.